This consisted of pickled broccoli and cauliflower pakora, spinach dal, chickpea masala, ginger agave roasted carrot salad, spicy cucumber salad, tamarind chutney, soy yogurt, and brown basmati turmeric rice. It is a wonderful example of how they combine delicious and complementary dishes in their plates and bowls. (Gluten-free)
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VÉGÉTALIEN
