This fabulous feast was full of a delicious variety of flavors. It consisted of (clockwise from top):
Impossible Beef Rolls – crispy rolls filled with curried Impossible Foods ground beef and potatoes. Served with a mild green chili sauce.
Cashew Fried Rice – with carrots and other veggies.
Deviled Pork – meaty, spicy, saucy 🐷-free black pork curry with tomatoes and banana peppers.
Stir-fried Garlic Egg Noodles – springy, soft noodles with fluffy 🐔-free 🥚, scallions, and carrots.
Vegetable Chop Suey – carrots, onions, cabbage, water chestnuts, and baby corn.
House-made Chili Paste – full of flavor and 🔥.
Parippu (Dahl) – lentil curry made with coconut milk, mustard seeds, curry leaves, rampe, and dried red chilies.
Ala Kiri Hodi (Potato Curry) – mild potato curry with a coconut gravy of turmeric, curry leaves, rampe, and onions. (top center)
Pol Sambol (Coconut Salad) – grated coconut mixed with chilies, onions, curry leaves, and lime juice. (bottom center)
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