I am reviewing this vegan dish on behalf of my vegan friend, brother Ong.
Konnyaku or konjac is a type of yam. It is high in fibre and can help to cleanse our intestines. Konnyaku itself doesn't have much taste. The Legend restaurant serves these konnyaku balls with their special sauce. These konnyaku balls have a QQ springy texture which resembles fish balls. #vegkl #malaysianeats