This consisted of crispy tempeh in sweet and tangy tamarind sauce, ginger, crispy kaffir lime
leaves, and organic spring mix, served with vegan egg noodles. The tempeh was wonderfully flavorful.
leaves, and organic spring mix, served with vegan egg noodles. The tempeh was wonderfully flavorful.
I immediately called my husband and said “We are going tonight”. Sooooo freaking good.