This #cardamombun is a Scandinavian #pastry known for its #aromatic and subtly sweet flavor. The bun is crafted from a soft #yeast #dough, which is infused with ground #cardamom, giving it a distinctive and fragrant aroma. The dough is rolled out and generously spread with a filling made of vegan #butter, #sugar, and additional cardamom, ensuring that each bite is bursting with the warm, spicy sweetness of the spice. The dough is then twisted into a characteristic knot shape, creating beautiful layers that bake into a soft, pillowy texture #buns #sweettooth
While the #bun is visually appealing and aromatic, it isn't perfect. It turned out a bit too dry, lacking the tender, moist interior that makes for an ideal pastry. Despite this, the rich butter and sugar filling melts into the dough, creating pockets of sweet, spiced goodness. The dough itself needs improvement #dobetter
VÉGÉTALIEN