Haikara Udon w Golden Calamari

Good rendition of kitsune udon! 🍜 Savoury broth (neither too oily nor too salty) with smooth udon noodles, umami kelp, leafy greens, carrot slices, and mildly sweet fried beancurd skin. The set came with a side of crunchy battered konjac calamari rings (some looked like nuggets but were actually rings compressed together haha), served with creamy and tangy vegan Andalusian sauce. 🍤 Surprisingly hearty and filling! Appreciated that the fried items were balanced out with a good serving of vegetables. 🥬🥕 Limited time special~ (Allium-free, $13.90) #sgvegan #japanese