Gobi Manchurian

The cauli bits were quite small and there were a lot of onions!

#gobimanchurian is a unique portmanteau dish that you find in most #indian restaurants across the world and is the quintessential dish of #indianchinese cuisine. Yes, there's such a cuisine category. Its believed to have been developed by the #chinese community of #kolkata during the times of the #britishraj The #gobi refers to cauliflower and the manchurian refers to Manchuria and hence is the result of applying Chinese cooking techniques to suit the Indian palate. There's a dry version and the one with the gravy. The dry one is one of the best to go with ice-cold beer. Having got the history lesson out of the way, this dish ticks off all the key elements. I prefer a spicier version than that was on offer.

First time having the Gobi Manchurian at Greenleaf! The cauliflowers were cooked well. The spice levels were just right although I prefer a crunchier version than was presented here. #vegansg #littleindia #indianchinese #gobimanchurian

Enjoyed it.prefer lil spicy.not very oily.more like homemade!!

The fried cauliflowers are so tender and savoury. I love the tanginess and sweetness of the sauce.