Greenleaf Cafe Pte Ltd

Name: Greenleaf Cafe Pte Ltd
Telephone: +65 9783 7476 / +65 6291 1171
Price range: $$
Rating: 4.47

Fermé définitivement

43 Cuff Rd, Singapore 209753

4,47 (84)

Très accueillant

Indian, South indian et Casual

Itinéraire

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Avis récents

Ziggy Radiobear1 305 avis

Clean and detoxifying. Quite sweet. It's the real deal with much added water or ice but still cold enough.

Beetroot Juice

Ziggy Radiobear1 305 avis

Wanted to eat this after seeing @xinru-t review. I'm a sucker for banana blossoms. Always loved vadai and this was even nicer with bits of the banana blossoms. Served hot and crispy.

Banana Flower Vadai

Ziggy Radiobear1 305 avis

Loved this too. Could taste the spices very much. Had a few bits and pieces of cashew nuts as garnish. However, this was rather oily and rather pricey.

Cumin Seed Pulao

Ziggy Radiobear1 305 avis

This was tasty. Slightly sweetish with the tomato base. The mushrooms were very tender and soaked in the flavours well. Nice to go with roti and rice. Quite pricey as there weren't too many mushrooms in there and it is a small dish.

Mushroom masala

Ziggy Radiobear1 305 avis

This dish looked unassuming but really tasty. Each mouthful was bursting with flavour. The rice itself was flattened, I've never had such rice before so it was quite interesting. Not oily at all!

Mixed Vegetables Flattened Rice Kichadi

Ziggy Radiobear1 305 avis

Nice roti. Not oily. Looked slightly brown so perhaps it's made with atta flour. Very nice to go with gravies.

Roti

xinru-t2 663 avis

Fried South Indian fritters made with ground banana flower and channa dal lentils. Savoury, crunchy, and surprisingly not greasy! Nice snack, side, or appetiser. (Contains alliums, $4) #sgvegan #wholefoodplantbased #wfpb #minorityowned #indianfood

Banana Flower Vadai

xinru-t2 663 avis

Shiitake mushrooms and tomato chunks in a mildly spiced tomato-based sauce. Simple and relatively tasty (even though we opted for no alliums), though it was slightly watery and also a smaller serving than I expected. (Alliums can be removed upon request, $10.90) #sgvegan #wholefoodplantbased #wfpb #minorityowned #indianfood

Kadai Mushroom

xinru-t2 663 avis

Basmati rice cooked with peas, herbs, and spices. Simple rice pilaf and not as fanciful as fried rice, yet pleasantly fragrant (even though we opted for no alliums) and not oily. Definitely a level up from plain rice and with some added protein too. (Alliums can be removed upon request, $8) #sgvegan #wholefoodplantbased #wfpb #minorityowned #indianfood

Peas Pulao

Ravi Gopalan275 avis

Savoring South Indian Delights: Greenleafs thali was worth the commute Despite a 25-minute commute, I eagerly made my way to Greenleaf to satisfy my craving for a #SouthIndianThali meal, and it was worth it! The restaurant’s serene ambience and warm hospitality set the stage for a delightful dining experience. The thali was a true feast for the senses, with rice, #pulioyogare, #sambar, #rasam, #karakozhambu, #keerai, #vadai, #vegetablecurry + pickles and papad. The portions were just right, allowing me to enjoy the wide variety of dishes without feeling overwhelmed. The service was attentive, and though the commute was a bit long, the authentic flavors of the thali made it all worthwhile. Greenleaf is a must-visit for South Indian food enthusiasts, even if it means a little extra travel time.

South Indian thali

csquaree828 avis

Shiitake mushrooms are used for this dish so it adds that umami kick to it. It isn’t v spicy and it’s rich in flavor. The sauce also went well with the chappati!

Mushroom masala

csquaree828 avis

It’s my first time trying thali and I rly love how you get to taste a little of everything! The papadom was fresh and crispy and the rice was soft and fluffy. I particularly love the snake gourd (outer right) :)