Steven Neohil y a 6 ansVoir la traductionWhen I was in school I would have those fortune bag things with minced pork. This felt different, but better. It had yam paste and minced root vegetable (radish?), pan-fried so lightly crispy. The chilli dip was a bit too sweet so I ended up using the rendang from a different dish instead. This is one of their newer additions, I hope it stays around!0
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