Fermented stinky tofu

Not the best pictures 🥹 I had Hong Kong-style stinky tofu for the first time. Pretty unique texture; almost gooey on the inside, coated with a thick, crunchy layer on the outside. If you’re not comfortable with the usual stinky tofu like Man Kou Xiang or Makan Vegan, these will hit you like the purest essence of wet garbage. I love it, but my friends aren’t too comfortable with it. ✨ Look out for the ‘VG’ logo on their online menu for options. The fermented cucumbers (aka kimchi) are vegan-friendly but contain alliums. Red sauce is slightly sweeter than the ones you get at YTF.

Not tooo pungent but would honestly prefer to just have fried (non-stinky) taukwa

The original at Geylang with the best texture #crf