This consisted of smoky, curry-seasoned soy curls drenched in house-made garlic aioli, pickles, mayo, lettuce, tomato, and panko crusted onion rings, plus avocado, in a stuffed in a soft, toasted bun. The soy curls were a delicious and authentic-tasting stand-in for 🐥, the onion rings were crispy outside and juicy inside, and everything together made this fantastic. #saveveganrestaurants
VÉGÉTALIEN
