They call it a #cinnamonroll but I’d say it’s a Zeeuwse Bolus. They’re similar but not the same! Maybe it’s a translation error #sweettooth
A #Zeeuwsebolus is a traditional #Dutch sweet pastry originating from the province of #Zeeland in the #Netherlands 🇳🇱 It consists of a soft and fluffy dough that is rolled out thinly and then coated in a mixture of brown sugar, #cinnamon, and here, vegan butter. The dough is then tightly coiled into a spiral shape, creating layers of sweetness and flavor. After baking, the Zeeuwse bolus develops a rich, caramelized crust while remaining tender and moist on the inside. It is typically enjoyed warm, with a cup of coffee or tea, and is a beloved treat throughout the Netherlands, especially in Zeeland. This #veganbakery perfected it, warmed it up for me again, and the whole place smelled like #cinnamon
VÉGÉTALIEN