This hearty and satisfying classic Philly cheesesteak variation was made with meaty, authentic-tasting 🌱-based 🐥, melted 🐮🥛-free mozzarella, and sautéed onions, plus mushrooms, red bell peppers, and broccoli rabe, topped with house-made Sunday gravy (chunky marinara). The mix of meaty, cheesy deliciousness was irresistible, guaranteed to satisfy anyone’s cravings.
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