Ceviche

This is unlike any ceviche I've ever had in the past but it was delicious! Fresh and full of flavor. It had mushroom, onion, red pepper, and cilantro soaked in a mango leche de tigre (citrus marinade) and served with apple slices! #veganisnotscary #veganin2023

This ceviche is amazing! So much flavor and zing! The chips are yummy too, just a little too brittle for scooping but maybe I just got a thin batch.

This delicious appetizer is made from portobello and cremini mushrooms, red onion, roasted red bell peppers, and cilantro mixed with leche de tigre (a mango citrus marinade) and served with sweet potato-dill chips. You’ll never miss the raw fish.