Friday special! Loved the rich herbal broth with dang gui Angelica sinensis. Generously filled with enoki and shimeji mushrooms, as well as fried beancurd puffs and skin. 🍜🍄🟫 I pted for mee sua, which was perfectly smooth and delicate; other options available included thick bee hoon, thin bee hoon, or yellow noodles. 🥢 Surprised by how delicious and comforting this was! (Allium-free, $8.80) #sgvegan #womenowned #alliumfree #wholefoodplantbased #wfpb
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