Bánh Xèo Vietnamese Pancake

Vegan Bánh xèo! This savory pancake is filled with mushrooms, tofu and soy sprouts, served with fresh herbs and salad greens, a dipping sauce and rice paper. I included a small guide on how to eat it: take rice paper, put in the veggies, add the pancake, roll, dip, enjoy! #vietnamese #banhxeo

Yay! Finally a vegan ban xeo in Vietnam! I’ve never had the egg version but I can say that this tasted pretty delicious! The peanut sauce with the pancake was soo yummy.

Rice flour pancakes made yellow with turmeric powder, cooked with bits of soy 'fishcake', fried tofu, mushroom, and mung bean sprouts. Meant to be layered with lettuce and wrapped in rice paper before being dipped in their homemade peanut sauce (slightly sweet and a little reminiscent of hoisin). Enjoyed this dish as I always find it fun to play with food! Lighter on the palate and a healthier take on Bánh Xèo, which is usually much more oily and fatty tasting. (70,000 VNĐ) #vietnamese #vietnam #veganvietnamese