Adobo Bowl

This is a delicious vegan version of the traditional Filipino stew: vegan chicken marinated in coconut vinegar, soy sauce, bay leaves, black pepper, carrots, garlic, and onions over a bed of short grain brown rice with peppered tomatoes and calamansi citrus dressing. This was flavorful and satisfying, and the vegan chicken was convincingly realistic. As they point out “fake meat saves lives!”

This dish is so good! I always try other things when I go to Ichiza, but the adobo bowl is my tried-and-true consistent dish. Even during a pandemic their presentation and quality is on point. And I’m stoked that the to-go containers are reusable.