@holly quick and easy for the summer time!

this looks so good! Quick clarification though: is it 1 teaspoon of bitter cocoa or 1 tablespoon? It’s listed twice in the recipe!

Tambien podras encontrar recetas en la app @nathali @sofiaravellos @violeta @inti @elenatova @maldo

@jashment thanks! I actually already made them with 1 teaspoon last night - was just really tempted to try it out haha - and they came out great! This recipe is awesome

@vishakha that’s awesome to hear! I’m planning on making it this weekend and I foresee myself finishing them all by myself 🙊

Really delicious to eat alone ! I'll do It tomorrow .congratulations and thank you for the ideA .

@yoshi25island si quieres dame tu Ig o email y te lo mando

@paloma claro, es  ergot_25@hotmail.com 😊

These bite-sized treats are easy to make with just a handful of ingredients!

![Vegan Bombones](https://imagedelivery.net/hhZzKJCQsEDsVEGQ2sIMyg/res/abillionveg/image/upload/ymdkxvjc8uw7qyrr9dev/1561343102.jpg/w=700)

#### Bombon is a quick and simple tasty treat. Ideal if you're looking for a small dessert or a great party dish if you scale it up!

### Vegan Chocolate Bombones
##### Active time: **30 minutes**

#### *Ingredients*
- 1 large and ripe banana
- 1 teaspoon bitter cocoa
- 100g vegan chocolate, chopped
- 1 tablespoon Coconut oil
- Vegan cocoa paste or peanut butter
- Almonds

#### *Method*
1. In a bowl, place chocolate, cocoa, and coconut oil.

2. Heat for 20 minutes until melted.

3. Cut the bananas into 1/2 centimeter slices and freeze them for 10 minutes.

4. Add some cocoa paste or peanut butter on the top of the bananas and freeze again.

5. Coat them with the melted chocolate and decorate with an almond. Allow the chocolate to harden and it'll be ready to serve!  

![Vegan Bombones](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/res/abillionveg/image/upload/ymdkxvjc8uw7qyrr9dev/1561343102.jpg/w=700)

#### Bombon is a quick and simple tasty treat. Ideal if you're looking for a small dessert or a great party dish if you scale it up!

### Vegan Chocolate Bombones
##### Active time: **30 minutes**

#### *Ingredients*
- 1 large and ripe banana
- 1 teaspoon bitter cocoa
- 100g vegan chocolate, chopped
- 1 tablespoon Coconut oil
- Vegan cocoa paste or peanut butter
- Almonds

#### *Method*
1. In a bowl, place chocolate, cocoa, and coconut oil.

2. Heat for 20 minutes until melted.

3. Cut the bananas into 1/2 centimeter slices and freeze them for 10 minutes.

4. Add some cocoa paste or peanut butter on the top of the bananas and freeze again.

5. Coat them with the melted chocolate and decorate with an almond. Allow the chocolate to harden and it'll be ready to serve!  

Vegan Bombones Recipe

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Discover a hearty & spicy vegan Indian vegetable soup recipe! This easy, homemade, and healthy plant-based comfort food, packed with flavorful spices, is perfect for any season. Find ingredients, step-by-step instructions, and tips on abillion.

Inspired by: [@sunshineyum](https://www.abillion.com/users/sunshineyum)

There's something uniquely comforting about a warm bowl of soup, especially one that carries the rich, aromatic flavors of home. This incredible vegan Indian vegetable soup, originally shared by sunshineyum on abillion, is exactly that. It’s a truly special dish that brings back cherished memories of cozy winter evenings and hearty, homemade goodness.

This recipe is perfect for anyone looking for a wholesome, healthy, and easy-to-prepare meal. Whether you're a seasoned vegan cook, new to plant-based eating, or simply trying to incorporate more vegetables into your diet, this soup is a delicious answer. It’s naturally dairy-free, egg-free, and can easily be kept gluten-free by omitting optional additions like pasta. This soup proves that eating your vegetables can be an absolute delight!

What makes this soup stand out? It's the harmonious blend of traditional Indian spices – cumin, turmeric, and chili – that transforms simple vegetables into a heavenly, fragrant broth. It’s not just for cold "soup season" either; this versatile dish makes a fantastic, nutritious meal year-round. Get ready to nourish your body and soul with every spoonful!

![Indian-Style Vegetable Soup with Toast](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/fe7a3928-7df9-4c69-9995-cb53634eea00/public)
*A steaming bowl of vibrant Indian-style vegetable soup, garnished with fresh cilantro and served with crusty toasted bread.*

## Essential Ingredients

Gathering your fresh produce and aromatic spices is the first step to creating this delightful soup. You’ll find many of these ingredients are readily available and can be sourced sustainably through platforms like abillion, which features reviews on a wide range of vegan products.

-   1 large stalk celery, sliced
-   1 onion, diced
-   1-2 medium potatoes, cubed
-   1 large [carrots](https://www.abillion.com/explore?section=products&q=carrots), cubed
-   1 punnet green beans, cut to desired size
-   2 small turnips, cubed
-   ½ cup sweetcorn (dehusked)
-   1 cup butter or other beans, pre-soaked
-   ¼ cup peas
-   Any other vegetables desired (e.g., zucchini, spinach, mushrooms)
-   1 [tomato](https://www.abillion.com/explore?section=products&q=tomatoes), grated without skin, or 2 tbsp [tomato paste](https://www.abillion.com/explore?section=products&q=tomato%20paste)
-   2 tbsp fresh garlic, finely diced
-   1 tbsp fresh ginger, finely diced
-   ½ tsp whole peppercorns
-   A few whole cloves
-   1 tsp whole cumin (jeera)
-   1 tsp [turmeric](https://www.abillion.com/explore?section=products&q=turmeric) (haldi)
-   2 tbsp powdered red chilli (or as desired for heat)
-   ¼ cup cilantro / coriander (dhania) leaves, for garnish
-   1 star anise (optional)
-   Generous sprinkling of dry or fresh mixed herbs of choice
-   [Vegan vegetable stock](https://www.abillion.com/explore?section=products&q=vegetable%20stock) or chick'n stock
-   Boiling water to fill a large pot

## Equipment Needed

*   Large cooking pot or Dutch oven
*   Cutting board
*   Sharp knife
*   Grater (if using fresh tomato)
*   Measuring spoons and cups
*   Serving bowls

![Assorted Fresh Vegetables and Spices for Soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/6216a3dc-cd29-4bfd-a18a-69722a374d00/public)
*A colorful array of fresh vegetables and aromatic spices, ready to be transformed into a comforting soup.*

## Simple Steps to Your Comforting Soup

This Indian-style vegetable soup is straightforward to prepare, making it a perfect addition to your weekly meal plan.

1.  Dice celery, carrots, onions, and star anise (if using).
2.  In a large pot, fry the diced celery, carrots, onions, and star anise until the onions become transparent or a pale golden brown.
3.  Add the finely diced ginger and garlic, whole peppercorns, whole cloves, and whole cumin. Cook for 1 minute, stirring constantly until fragrant.
4.  Stir in salt, turmeric, and powdered red chillies.
5.  Add the remaining fresh vegetables (potatoes, green beans, turnips, sweetcorn, peas, and any other desired vegetables).
6.  Add the grated tomato or tomato paste, then pour in the vegan vegetable stock and enough boiling water to fill the pot.
7.  Bring the soup to a boil and cook until the potatoes and turnips are tender.
8.  Lower the heat, then add the pre-soaked butter or other beans.
9.  (Optional) If desired, you can add soy protein strips, mince, or pasta shells at this stage.
10. Simmer the soup until it reaches your desired thickness.
11. Ladle into bowls. Garnish generously with fresh cilantro (dhania) leaves.
12. Serve hot with toasted bread of choice. Enjoy your wholesome, homemade meal!

![Finished Bowl of Indian Vegetable Soup](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/fa224ba2-e9a0-419c-c269-59c401884700/public)
*The finished hearty soup, presented beautifully with a side of toasted bread.*

## Variations and Adaptations

*   **Make it Creamier:** For a richer, creamier texture, stir in ¼ cup of [coconut cream](https://www.abillion.com/explore?section=products&q=coconut%20cream) or unsweetened [coconut milk](https://www.abillion.com/explore?section=products&q=coconut%20milk) during the last 10 minutes of simmering.
*   **Boost the Protein:** Add cooked lentils, chickpeas, or crumbled firm tofu along with the beans for an extra protein punch.
*   **Spice it Up (or Down):** Adjust the amount of powdered red chili to suit your preferred heat level. For extra warmth, add a pinch of garam masala at the end. For less heat, reduce the chili and rely more on the whole spices for flavor.
*   **Seasonal Vegetables:** Feel free to swap or add vegetables based on what's in season or what you have on hand. Spinach, kale, bell peppers, or even pumpkin can be great additions.
*   **Gluten-Free Option:** This recipe is naturally gluten-free. If adding pasta, ensure you use a gluten-free pasta variety.

## Tips for the Best Soup

*   **Prep Ahead:** Chop all your vegetables in advance to make cooking day even easier.
*   **Toast Your Spices:** Frying the whole spices briefly before adding other ingredients helps to release their full aroma and flavor, building a deeper base for your soup.
*   **Flavor Layering:** Don't rush the initial frying of the aromatics (celery, carrots, onions, ginger, garlic). This step is crucial for developing the foundational flavors of the soup.
*   **Batch Cooking:** This soup is fantastic for meal prepping! Make a large batch and store leftovers in airtight containers in the refrigerator for up to 3-4 days, or freeze for longer storage. It often tastes even better the next day as the flavors meld.

## Related Articles

*   Craving another comforting bowl? Explore "A vegan pumpkin soup recipe for cold days" and warm up your soul.
*   For more Indian-inspired plant-based dishes, try "Try this vegan butter chicken recipe that’s creamy and delicious" for a hearty main.
*   Discover "Detox Mung Soup" for a light yet nourishing meal option.
*   Looking for more quick and easy meals? Check out "Quick and easy vegan miso noodle soup recipe".

Ready to cozy up with a bowl of deliciousness? Give this Hearty & Spicy Vegan Indian Vegetable Soup a try and let us know what you think! Share your photos and comments on abillion – we love seeing your creations!

---

Hearty & Spicy Vegan Indian Vegetable Soup: Easy Comfort Food Recipe

Discover this cozy vegan pumpkin spice baked oatmeal loaf! Perfect for easy, gluten-free, and dairy-free meal prep breakfasts. Packed with wholesome ingredients and rich fall flavors.

**Inspired by:** [@lilyycaroline](https://www.abillion.com/users/lilyycaroline)

Welcome to your new favorite breakfast obsession! This Cozy Vegan Pumpkin Spice Baked Oatmeal Loaf is a **deliciously simple and incredibly satisfying way to start your day**. Perfect for anyone looking for a healthy, comforting, and hassle-free morning meal, this recipe offers all the warm, inviting flavors of autumn in a convenient, sliceable loaf. It's not just for breakfast either; enjoy it as a nutritious snack or a wholesome dessert.

This recipe is ideal for busy individuals, meal preppers, and anyone following a plant-based, dairy-free, or gluten-free diet. It's packed with fiber from oats and flax, natural sweetness from bananas and dates, and even sneaks in some hidden veggies with shredded zucchini! As one enthusiastic abillion user puts it, "Choosing vegan? There is NO other logical or rational choice 😉." This loaf certainly makes the choice easy and delicious!

## Why You'll Love This Pumpkin Spice Baked Oatmeal Loaf

-   **Effortless Meal Prep:** Bake a batch once and enjoy wholesome breakfasts for days. Simply slice, warm, and serve!
-   **Packed with Flavor:** A generous blend of pumpkin purée, cinnamon, and pumpkin spice creates that irresistible cozy taste.
-   **Nutritious & Wholesome:** Made with whole ingredients, it's naturally vegan, dairy-free, and can be easily made gluten-free with certified gluten-free oats.
-   **Versatile & Customizable:** Enjoy it plain, with vegan yogurt, or your favorite fruit.

## What You'll Need

**Prep Time:** 10 minutes
**Cook Time:** 30 minutes
**Servings:** 3

### Equipment

-   Large mixing bowl
-   Blender (optional, for dates and plant milk)
-   Loaf pan (standard size)
-   Parchment paper or loaf pan liner

### Ingredients

-   2 medium ripe bananas, mashed
-   1/2 cup heaping pumpkin purée
-   3 tablespoons [ground flaxseed](https://www.abillion.com/explore?section=products&q=flaxseed)
-   1 1/2 cups [old-fashioned oats](https://www.abillion.com/explore?section=products&q=oats) (use certified gluten-free oats if needed)
-   1 medium [zucchini](https://www.abillion.com/explore?section=products&q=zucchini), shredded
-   3 1/2 teaspoons baking soda
-   2-3 teaspoons pumpkin spice (adjust to taste)
-   1-2 teaspoons [cinnamon](https://www.abillion.com/explore?section=products&q=cinnamon) (adjust to taste)
-   3/4 cup unsweetened [plant milk](https://www.abillion.com/explore?section=products&q=plant-based%20milk)
-   3-4 pitted dates
-   2 tablespoons [pumpkin seeds](https://www.abillion.com/explore?section=products&q=pumpkin%20seeds), for topping

## How to Make Your Cozy Pumpkin Spice Baked Oatmeal Loaf

![Ingredients laid out for Pumpkin Spice Baked Oatmeal Loaf](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/3f6c2e5e-9df1-4644-b452-baeeae0ac300/public)

1.  Preheat your oven to 350°F (175°C). Line a standard loaf pan with parchment paper, leaving an overhang on the sides for easy removal.
2.  In a large mixing bowl, combine the mashed bananas, pumpkin purée, ground flaxseed, old-fashioned oats, shredded zucchini, baking soda, pumpkin spice, and cinnamon. Mix until well combined.
3.  In a blender, combine the unsweetened plant milk and pitted dates. Blend until smooth.
4.  Pour the blended plant milk and date mixture into the large bowl with the oat mixture. Stir everything together thoroughly until evenly combined.
5.  Transfer the mixture into the prepared loaf pan, spreading it out evenly.
6.  Sprinkle the pumpkin seeds generously over the top of the loaf.
7.  Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
8.  Let the loaf cool in the pan for a few minutes before carefully lifting it out onto a wire rack to cool completely.
9.  Slice and enjoy! This loaf can be enjoyed warm or at room temperature.

## Serving Suggestions

For a truly delightful breakfast, warm up a slice of the baked oatmeal loaf and serve it with a dollop of creamy vegan yogurt and an extra sprinkle of pumpkin spice or cinnamon. It also pairs wonderfully with a drizzle of maple syrup or a side of fresh fruit.

![Baked Pumpkin Spice Baked Oatmeal Loaf](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/27f32899-0102-4f56-19a7-5286323e7a00/public)

## Tips and Variations

-   **Boost the Protein:** The original author mentions experimenting with [protein powder](https://www.abillion.com/explore?section=products&q=protein%20powder). Try adding 1-2 scoops of your favorite unflavored or vanilla vegan protein powder to the dry ingredients for an extra protein kick. You might need to add a splash more plant milk to maintain consistency.
-   **Add-Ins:** For extra texture and flavor, consider folding in:
    -   A handful of vegan chocolate chips
    -   Chopped walnuts or pecans
    -   Dried cranberries or raisins
    -   A teaspoon of vanilla extract for added warmth
-   **Storage:** Store any leftover loaf in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze individual slices for quick grab-and-go breakfasts.
-   **Sweetness Adjustment:** If your bananas aren't very ripe or you prefer a sweeter loaf, you can add a tablespoon or two of maple syrup to the wet ingredients.
-   **Perfectly Ripe Bananas:** For the best results, use very ripe bananas (those with plenty of brown spots) as they are sweeter and easier to mash.

Ready to make your mornings cozier and more delicious? **Try this Vegan Pumpkin Spice Baked Oatmeal Loaf today!** Share your creations and tag abillion to inspire others in our global plant-based community!

---

## Related Articles

-   Looking for more ways to enjoy oats? Check out our [Easy Vegan Cookie Dough Protein Oatmeal](https://www.abillion.com/articles/easy-vegan-cookie-dough-protein-oatmeal)!
-   Craving more pumpkin goodness? You'll love this [Easy Vegan Moist Pumpkin Bread](https://www.abillion.com/articles/easy-vegan-moist-pumpkin-bread) or learn how to [Make this vegan spiced pumpkin muffin recipe your October treat](https://www.abillion.com/articles/make-this-vegan-spiced-pumpkin-muffin-recipe-your-october-treat).
-   Explore more delicious [Delicious & Easy Vegan Banana Recipes](https://www.abillion.com/articles/delicious-easy-vegan-banana-recipes) to use up ripe bananas!
-   For another comforting breakfast, try the [Ultimate Vegan Breakfast: Flavor-Packed Tofu Chickpea Scramble Recipe](https://www.abillion.com/articles/tofu-chickpea-scramble-recipe).

---

Cozy Vegan Pumpkin Spice Baked Oatmeal Loaf: Easy Meal Prep & Gluten-Free Breakfast

Whip up delicious & healthy vegan banana oat pancakes with homemade chia berry jam in 30 mins! Dairy-free, egg-free & gluten-free, this easy recipe is perfect for a quick, nutritious breakfast.

# Quick & Easy Vegan Banana Oat Pancakes with Homemade Chia Berry Jam

Inspired by: [@abillion](https://www.abillion.com/users/abillion)

Waking up to the delightful aroma of freshly made pancakes is truly a joy, especially on a slow weekend morning. But what if you could enjoy that classic breakfast comfort while keeping it **plant-based, dairy-free, egg-free, and incredibly easy**? Look no further! This recipe for **Vegan Banana Oat Pancakes** paired with a vibrant, homemade **Chia Berry Jam** is your answer.

This wholesome and satisfying breakfast is perfect for anyone seeking a quick, nutritious, and delicious start to their day. Whether you're navigating busy mornings, planning a healthy family breakfast, or simply craving a comforting treat, these pancakes are an ideal choice. Made with simple ingredients you likely already have on hand, they solve the common breakfast dilemma of wanting something indulgent yet healthy. Plus, with the added goodness of **chia seeds**—a fantastic plant-based source of omega-3 fatty acids, fiber, and protein—you're not just enjoying a meal, you're nourishing your body. Get ready to whip up this amazing breakfast in just about 30 minutes!

## Ingredients

### For the Quick Vegan Banana Oat Pancakes
- 190 grams of fine [oats](https://www.abillion.com/explore?section=products&q=oats) (use certified gluten-free oats for a fully gluten-free pancake)
- 1 tbsp [flaxseed](https://www.abillion.com/explore?section=products&q=flaxseed)
- 230 ml [oat milk](https://www.abillion.com/explore?section=products&q=oat%20milk) (or your preferred dairy-free milk)
- 2 super ripe bananas
- 2-3 tbsp [maple syrup](https://www.abillion.com/explore?section=products&q=maple%20syrup) or [agave syrup](https://www.abillion.com/explore?section=products&q=agave%20syrup)
- 1 tsp [vanilla extract](https://www.abillion.com/explore?section=products&q=vanilla%20extract)
- 2 tsp [baking powder](https://www.abillion.com/explore?section=products&q=baking%20powder)
- A pinch of salt
- 2-3 tbsp [coconut oil](https://www.abillion.com/explore?section=products&q=coconut%20oil) for cooking

### For the Homemade Chia Seed Berry Jam
- 1 cup frozen mixed berries
- 2 tbsp [chia seeds](https://www.abillion.com/explore?section=products&q=chia%20seeds)
- (Optional) 1-2 tsp [maple syrup](https://www.abillion.com/explore?section=products&q=maple%20syrup) or [agave syrup](https://www.abillion.com/explore?section=products&q=agave%20syrup), to taste

---

## Instructions

### How to Make Homemade Chia Seed Berry Jam
1.  In a small saucepan, combine the frozen berries and a splash of water (about 1-2 tablespoons).
2.  Heat over medium-low heat, stirring occasionally, until the berries soften and break down (about 5-7 minutes). Use a fork or potato masher to mash them further if desired.
3.  Remove from heat and stir in the chia seeds. If using, add optional sweetener.
4.  Let the jam sit for 10-15 minutes to thicken. It will continue to thicken as it cools. This quick jam can be made ahead of time for even faster breakfasts!

### How to Make Fluffy Vegan Banana Oat Pancakes
1.  In a blender, combine the oats, flaxseed, dairy-free milk, ripe bananas, maple or agave syrup, vanilla extract, baking powder, and salt.
2.  Blend until the mixture is smooth and well combined. Let the batter rest for 5-10 minutes to allow the oats to absorb the liquid and the batter to thicken slightly. This resting step is key for perfect pancake consistency!
3.  Heat a non-stick pan or griddle over medium heat and add a tablespoon of coconut oil.
4.  Pour about ¼ cup of batter for each pancake onto the hot pan.
5.  Cook for 2-3 minutes per side, or until golden brown and bubbles form on the surface.
6.  Repeat with the remaining batter, adding more coconut oil as needed.

Serve the warm pancakes immediately, generously topped with your fresh, homemade Chia Seed Berry Jam.

![Delicious Vegan Banana Oat Pancakes with Homemade Chia Berry Jam](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/ea3feb03-d1f7-4251-ac90-28c1a94bed00/public)
*These fluffy, golden pancakes are perfect for a cozy morning.*

![Ingredients for Vegan Banana Oat Pancakes and Chia Berry Jam](https://imagedelivery.net/olI9wp0b6luWFB9nPfnqjQ/a6e70e6a-3af9-48a7-3a42-269e2eadfa00/public)
*Simple, wholesome ingredients for a nutritious breakfast.*

## Serving Suggestions, Variations & Pro Tips

Elevate your **plant-based breakfast** experience with these ideas:

-   **Extra Toppings:** Beyond the delicious berry jam, consider adding fresh banana slices, a dollop of creamy [peanut butter](https://www.abillion.com/explore?section=products&q=peanut%20butter), or a swirl of vegan hazelnut spread. abillion's content producer Claudia (@claudben) highly recommends spreading [Miyoko's Cultured Vegan Butter Made with Oat Milk](https://www.abillion.com/explore?section=products&q=vegan%20butter) for an extra touch of richness and flavor.
-   **Naturally Gluten-Free:** This recipe is naturally gluten-free if you ensure you use certified gluten-free [oats](https://www.abillion.com/explore?section=products&q=oats). It's a fantastic option for those with gluten sensitivities or dietary preferences.
-   **Spice It Up:** Add a pinch of [cinnamon](https://www.abillion.com/explore?section=products&q=cinnamon) or nutmeg to the pancake batter for a warm, comforting flavor, especially during cooler months.
-   **Protein Boost:** For an extra protein kick, stir in a scoop of your favorite [vegan protein powder](https://www.abillion.com/explore?section=products&q=protein%20powder) to the batter before blending. This makes them even more satiating.
-   **Different Healthy Fruit Spreads:** Experiment with other frozen fruits for your jam, like blueberries, raspberries, or mixed berries. The possibilities for a **healthy fruit spread** are endless!
-   **Pancake Prep Ahead:** For even quicker mornings, you can blend the dry ingredients (oats, flaxseed, baking powder, salt) and store them. Or, prepare the chia berry jam the night before and keep it in the fridge.

**Nothing beats waking up to the aromatic smell of freshly made pancakes.** We hope you love this easy and healthy breakfast recipe as much we do! **Try these delicious Vegan Banana Oat Pancakes today and share your creations with the abillion community!**

---

## Discover More Easy Vegan Recipes

Explore more delicious and easy plant-based meals on abillion:

-   Craving another classic? Try our [Quick & Easy Vegan French Toast](https://www.abillion.com/articles/quick-easy-vegan-french-toast).
-   For a hearty start, check out the [Easy Vegan Cookie Dough Protein Oatmeal](https://www.abillion.com/articles/easy-vegan-cookie-dough-protein-oatmeal).
-   Find more ways to use ripe bananas with our [Delicious & Easy Vegan Banana Recipes](https://www.abillion.com/articles/delicious-easy-vegan-banana-recipes).
-   Looking for a quick snack? Don't miss the [Vegan Chia Blueberry Bars Recipe](https://www.abillion.com/articles/chia-blueberry-bars).
-   Want to try another pancake recipe? Make these [Easy Fluffy Vegan Apple Sauce Pancakes](https://www.abillion.com/articles/easy-fluffy-vegan-apple-sauce-pancakes).
-   For a dessert-like breakfast, explore our [Decadent Vegan S'mores Overnight Oats](https://www.abillion.com/articles/decadent-vegan-smores-overnight-oats).
-   Learn how to make [Easy Homemade Vegan Hazelnut Chocolate Butter](https://www.abillion.com/articles/easy-homemade-vegan-hazelnut-chocolate-butter) for an extra topping!

---

Vegan Bombones Recipe

Bombon is a quick and simple tasty treat. Ideal if you're looking for a small dessert or a great party dish if you scale it up!

Vegan Chocolate Bombones

Active time: 30 minutes

Ingredients

Method

Suggested Articles

Responses