Inspired by: @veronicagroen
Are you tired of store-bought mustards loaded with unpronounceable ingredients? Or perhaps you're looking for a simple, dairy-free condiment that packs a punch? Look no further! This incredibly easy homemade vegan mustard recipe, requiring just three simple ingredients, is your answer. It's quick to whip up, perfectly customizable, and offers a fresh, vibrant flavor that will elevate any meal.
This recipe is perfect for busy individuals, vegan food enthusiasts, and anyone who loves the robust flavor of classic English mustard without any animal products. It's also an excellent choice for those with dairy allergies, providing a delicious and safe alternative for sandwiches, salad dressings, and savory dips. You'll be amazed at how effortlessly you can create this staple condiment right in your own kitchen!
Gather your simple ingredients to begin making this quick homemade mustard.
Why Make Your Own Vegan Mustard?
Making your own mustard offers several benefits:
- Control Over Ingredients: Say goodbye to unwanted additives, preservatives, or artificial flavors. You know exactly what goes into your food.
- Dietary Friendliness: Naturally vegan and dairy-free thanks to the oat condensed milk, making it suitable for a variety of diets.
- Freshness & Flavor: Experience the unparalleled taste of freshly made mustard that far surpasses many store-bought options.
- Customization: Easily adjust the strength and flavor profile to your liking.
- Budget-Friendly: Mustard powder is inexpensive, and you likely have the other ingredients already.
Ingredients
This recipe calls for just three core ingredients to create a creamy, flavorful mustard.
- 2 tbsp Mustard powder
- Brown Vinegar (enough to form a paste)
- 1 can Oat condensmilk
The simple ingredients come together to create a delightful, creamy condiment.
Equipment
- Small mixing bowl
- Whisk or spoon
- Airtight container or jar for storage
Instructions: How to Make Homemade Mustard
Follow these simple steps for the perfect batch of your very own mustard:
- In a small mixing bowl, combine the mustard powder and brown vinegar.
- Mix well, ensuring to break down any lumps, until you achieve a smooth, almost runny paste. The consistency should be soft.
- Gradually mix in the entire can of oat condensmilk. Stir very thoroughly until all ingredients are fully incorporated and the mustard is creamy and uniform.
- Transfer the homemade mustard to an airtight container or jar.
- Refrigerate for at least an hour before serving to allow the flavors to meld and the mustard to thicken slightly.
- Enjoy your freshly made, dairy-free mustard on all your favorite dishes!
This homemade mustard is ready to add a zing to your favorite dishes.
Tips and Hacks for Your Homemade Mustard
- Achieving Smoothness: To prevent lumps, slowly add the vinegar to the mustard powder while stirring continuously. A small whisk works wonders here.
- Adjusting Consistency: If your mustard is too thick, add a tiny bit more brown vinegar or even a splash of water until it reaches your desired consistency. If it's too thin, you can add a pinch more mustard powder, but be mindful of increasing the strength.
- Storage: Store your homemade mustard in an airtight container in the refrigerator for up to 2-3 weeks. Its flavor will continue to develop over the first few days.
Variations and Adaptations
This basic recipe is a fantastic starting point for endless mustard creations!
- Spicy Kick: For a bolder flavor, increase the amount of mustard powder to 2.5 or 3 tablespoons. You can also add a pinch of chili flakes or a dash of hot sauce like Sriracha for a fiery twist.
- Sweet Notes: If you prefer a honey-mustard style flavor (minus the honey, of course!), stir in a teaspoon of maple syrup or agave syrup.
- Herbaceous Blend: Incorporate finely chopped fresh herbs like parsley or dill for a garden-fresh twist.
- Garlic Infusion: Add a small amount of garlic powder for a savory depth.
- Tangy Twist: Experiment with different vinegars like apple cider vinegar or white wine vinegar for varied tanginess.
Discover More Easy Vegan Recipes on abillion
If you loved making this simple homemade mustard, explore more delightful and easy plant-based recipes on abillion.
- The Easiest Life-Changing Dairy-Free Nacho Cheese Sauce: Craving more dairy-free deliciousness?
- Easy Homemade Vegan Cheesy Marmite Scrolls: Perfect for a quick snack or light meal!
- 3-ingredient Energy Date Balls: Another super easy, minimal ingredient recipe.
- Easy Vegan Cinnamon Rolls: Sweet treats made simple!
- Quick & Easy Vegan Black Pepper Fried Noodles: Delicious and fast for any weeknight.
Ready to spread some homemade goodness? Try this amazing 3-ingredient vegan mustard recipe today! Share your creations and let us know how you enjoyed it by leaving a review on abillion. Your feedback helps our community discover incredible plant-based options!
