veganniran
An activist who is passionately striving to make this world a kinder place. All views that I share are mine | Todas las opiniones que comparto son mías. 🧡 Lead - Ops Support @ abillion✌🏾
Invite a friend to abillion! You equally get US$ 20 each in Equity 🧡
We’ve always said community is everything. This your chance to be part of something bigger and to grow our movement that’s changing how the world eats, more
PART 4: If your dream is to have a fully vegan wedding at a stunning, fully vegan, and sustainable venue, LA VIMEA is the answer. The pond, deck, balconies, and lawn were perfect for a photoshoot and cocktail hour. It is more
A delicious bowl of Thai Green Curry loaded with vegetables, comes with with rice. The curry wasn’t spicy at all, loved it!
#VeganInChennai #ThaiFoodLover
Seems like a great body wash, loved the quality! Nice to see that their plastic bottle is labeled “Plastic Positive.” If you’re dealing with body acne, this should help. It also carries cruelty-free and vegan logo.
#MadeInIndia more
We all loved it! This was ordered by @anuradhavegan for our friend @melindaabraham’s birthday. Absolutely must-try for chocolate lovers.
#VeganInChennai #Chocoholic #ChocolateLovers
A Bespoke Pet Portrait — painted with care from your photo, using gentle watercolours on Hahnemühle Expression 100% organic cotton paper (8x10). Each portrait is more than art — it’s a tender celebration of the life, love, more
This is a combination of orange and lemon juice with ginseng, B vitamins, and more. I loved the taste, it was so refreshing! I’m not sure if it’s made in the UK or Ireland, but definitely not in India. I’d love to try the more
25 years ago, there were hardly any vegan options for protein powder. Then came pea and brown rice, followed by hemp, and now we have fermented yeast protein!
It’s amazing to see how food and supplements continue to evolve more
The Vegan Chef Challenge is coming to Singapore 🇸🇬
For over a decade, the Vegan Chef Challenge has been a sensation across the United States, turning cities into playgrounds for culinary creativity and helping thousands more
