veganlad
work towards a better world
The fries is lit the beef like flavor. The avocado on it completes the experience of the food.
Really good. Good enough to share with 5 peeps. Their student offer is quite good too. Peers commented that the sausage tastes exactly the same as the real ones and the same sentiments over the vegan fish too.
This dish is vegan although they call it "Vegetarian" as the restaurant name is based on that. They spread the mock ch*cken around the dosa and kaboom its the best dish I had in a while. Definetly will try this again. Their more
Masterchef Singapore Judge Bjorn Shen has curated a special menu over the food court for the organization.
Overall it was prepared well, the dishes tasted quite well. The faloodeh felt like it was missing something like more
Absolutely love the vibes in here. Shakshuka tastes real good especially the pita bread. The salad can be put inside the pita and dipped into the base. It has soy sausages in it with the tofu that acts as an egg. The taste more
Tasted really good that I had this for lunch in 2 consecutive days. The tofu tasted like the ones made in Vietnam.
The food court may belong to the MNC but its open to the public, one of the supervisors affirmed me on this. more
#locallysourced, #minorityowned
Tastes likes Carl's Jr Fries. Not sure if i taste the 'masala'. But still a savouring one. Costs $3.5. I think there should be a website that shows the best fries around the world that would create a global fries index. GFI.
#minorityowned, #locallysourced, #zerowaste
Tastes good. The price is 4 dollars. Really great ful for keeping it at a friendly price. Been at pgp at nus and now they opened another at Yusof Ishak House.
The food court needs a lot of vegan options but it's still available thankfully. The rice is ricing (pun intended). The vegetables are delicious. The vegetable fritter goes well along with this. The pickle completed the more
Apologies for the straw photo bomb! The latte tasted good and the matcha hint was not that strong but still good. It could be more creamier and the oat milk tasted good as it always is.
