veganfoodcrazy
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If the years of having just regular flour based bagels, there’s been a shift where bagels in are now made from sourdough. The first time I ever tried this was in New York City at Apollo bagels and I thought that they were more
I don’t know about you but most bagel places that sell a vegan cream cheese are usually pretty bland tasting. I’ve tried a couple different bagel places here in New York and most of them just seemed to serve the same blah more
🌱EASY BLUEBERRY BLINTZES🌱
FOR THE TORTILLAS
3 low carb tortillas
1 cup almond milk
Add the tortillas to a bowl and pour the milk over the tortillas. Let soak for about 10 minutes
BLUEBERRY TOPPING
1 cup blueberries
2 more
I love the clean ingredients in the milk alternative. The taste is good as well and it is quite creamy. It works well in my coffee ☕️ . I find it a bit pricier than than the other almond milks in the market.
I used it more
While the dessert was not very original, at least it tasted good and was refreshing in such a hot evening. The had an orange and coconut version of this as well. I was debating between the orange and lemon 🍋.. but I found more
There were not a lot of vegan choices at this white tablecloth upscale Italian restaurant, but it was my husband’s birthday 🎂 and I was determined to make the best of it. These roasted potatoes stood out as a safe option. more
There were not a lot of vegan choices at this white tablecloth upscale Italian restaurant, but it was my husband’s birthday 🎂 and I was determined to make the best of it. I had to veganize the salad by asking them to remove more
La panzanella è buonissima ed è un cibo povero nato per consumare il pane raffermo ed è completamente vegetale da sempre!
Ingredienti semplici:
Occorre del Pane raffermo lasciato in ammollo qualche ora in acqua e poi strizzato.
Al pane strizzato vengono aggiunte verdure di stagione:
Pomodori a pezzetti
Cipolla a fettine
Cetriolo a fettine
Un po’ di lattuga e tanto profumato basilico
Il tutto condito con sale, olio, aceto e facoltativo del pepe…
Buonissima! 🤤
🌱💚 #ricettatradizionale #toscanavegan
Provate a farla è semplicissima 😍Reply
It is nice to find a brand that truly uses clean ingredients a lot of veggie burger as I find use a lot of fillers and stuff that I really don’t wanna put into my body amazing thing is that this actually really taste good more
This pizza 🍕 is proof that you don’t need dairy to enjoy pizza. The crust is focaccia style , nicely charred around the edges and it has a nice chew. The sauce is delicious, not too sweet with chunks of tomatoes. It more
I was leery to try this product. I have been vegan for 8 years and obviously I have not eaten fish that whole time. Right of the bat when I opened the package the smell was very mild and the taste was good but not over more
