mrprecision
Husband • Entrepreneur • Bass Player http://PatrickLWilliams.com
A SOLID vegan-friendly version of the classic flavor. I chose a cup but you can get it in a sugar cone (also VF).
They usually have 4 VF options to choose from and they change from day to day.
A really good fried bun with tofu filling. Worth the drive!
A superb traditional Asian still fried bun with lentil filling and tremendous flavor.
As delicious as it looks, and available year-round. They also have seasonal flavors like avocado, coconut.
Sweet potato and shiitake mushroom braised and served over congee… the mushroom is KILLER good and if you stir it all together makes a wonderful flavor throughout. Definitely a return for dish!!
Tofu that’s been marinated in five spice and braised, with taro, garlic, green onions over congee. Warm and satisfying… very YUM!!!
It’s the only vegan option in the place, but it’s pretty good.
Vegan apple sage sausage, tofu egg-stitute, mushroom, onion, and Chao cheese, topped with diced tomato, served with toast or muffin. Really well done, tasty, and filling. Totally worth it!
Erd mah GERD!!! This might be the perfect dish!! 4 birria tacos with a side of dipping broth. served on a corn tortilla with a layer of melted vegan cheese. Topped with onion & cilantro. Seriously, I’ll make the trip just more
Street corn, chili-lime mayo, takis, queso fresco, cilantro served in a cup with two different salsas, a green mild and orange hot. Even without the salsas, this is a little spicy and oh so good!! They also serve it “on more
