moonface

This is without a doubt my favorite #dessert at Espécie, a #vegan and #vegetarian restaurant in Porto, #portugal. The rice pudding is amazingly creamy and silky, with a strong and sweet #coconut flavor. The mango #sorbet more

Good #dessert full of strong flavors. We had this as one of two desserts in Espécie, a #vegan and #vegetarian restaurant in Porto, #portugal. The ice cream on top was #vanilla flavor, which complemented the sweet flavor more

This was our second #maindish at Espécie, a #vegan and #vegetarian restaurant in Porto, #portugal. I'm a huge fan of any #noodle dish, so I was really excited to try this. The flavors were hearty, comforting, and the portion more

Traditionally, Moqueca is a Brazilian seafood stew. I had this vegan version at Espécie, a #vegetarian and #vegan restaurant in Porto, #portugal. It was very hearty and flavorful. My favorite part was definitely the fried more

This korean-style fried cauliflower is my favorite #appetizer at Espécie, a restaurant in Porto that serves both #vegetarian and #vegan options. These are deep fried cauliflower florets glazed with a gochujang-based sauce. more

Slices of bread with two different kinds of dip. I'm not sure what each one is (there were no details on the menu), but if I had to guess I'd say the orange one is some sort of bell pepper concoction and the bottom one is more

#palmoilfree

I bought this #nougat snack at a gas station. It was #affordable, but very small in portion. Nonetheless it was super delicious! ☺️

#portugal #veganportugal #veganosportugal #snack #vegansnacks #sweettooth

#palmoilfree

Not much to say about good old capri-sun! I bought it at a gas station to go along with my protein bar. It's very citric and refreshing. ☺️

#portugal #veganportugal #veganosportugal #juice #caprisun #beverages

Found this #protein bar at a gas station. It's a great indulgent snack with a good nutritional profile. You can't go wrong with peanuts and chocolate! I paid 2,20€ for it. It's #approved. 👍

#portugal #veganportugal #veganosportugal more

This is a vegan take on "Bolinhos de Bacalhau", a traditional #portuguese dish: originally made of a salted cod and potato batter, with lots of parsley in it, that's shaped into somewhat of a croquette and then fried. This more