luciapace

Love those mixed berries for smoothies and desserts, or added in porridge

Cooked chickpeas, perfect for hummus, curry or just as they are in a salad

Basic rice cakes, not my favorite but nothing bad about them

Vegan butter, tastes almost like dairy butter, I use it in risotto, pasta sauces and for baking

Plain tahina perfect for salty and sweet preparations

Love this mustard, it's not too sour nor too sweet

Canned tomatoes perfect for different preparations, taste like fresh tomatoes and doesn't leave the sour aftertaste

Simple Nuts with no added ingredients, great for snacks and recipes

I've been using this nutritional yeast for over a year, it's good in pasta, salads, soups and so on

Not the best chips, too oily and not very flavourful aside from the salt, would recommend other brands instead