janarue

shichimi coated silken tofu and grilled mixed mushrooms on a bed of udon noodles within a curried vegetable broth. finished with pea shoots, carrot, chilli and coriander.

Vegan and gluten free cakes and cupcakes in brick lane, London.

Sandwich meets burger. Sourdough roll with tempeh.

Gluten free blueberry pancakes, oatly cream and maple syrup.

Delicious! I loved the combination of avocado, asparagus and mushrooms.