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This is similar to classic hard cider, but it has added pie spices like nutmeg, cinnamon, clove, and black pepper. This was super juicy and delicious. Wild State makes such great ciders. I give them extra love because they more

I'm glad they have vegan garlic butter and they don't charge extra for it unlike the vegan cheese! These sticks are super garlicky! I love having a side of bread with my bread, what a treat. The marinara is really yummy more

As much as I love Ursa Minor Brewing's wood fired pizza, sometimes you just want something more breast and substantial. This heavy Detroit-style pizza at Wrecktangle is perfect for after a chilly autumn hike. Wrecktangle more

"Half Eggs Benedict! English muffin with a magic plant-based poached egg, ham, arugula and house-made hollandaise, served with breakfast potatoes"

This is what @jonok picked for his mid-bike-ride fuel. Francis's house-made more

"Loads of bacon, spring mix lettuce, magic plant-based sunny side egg, and tomato between two Texas toasties"

In the middle of a bike ride, I wasn't thinking I'd want anything too heavy, but I LOVE a BLT, so I just had more

Francis Fest! This was the day before VegFest, so we had an amazing weekend of biking to vegan gatherings. This special event burger was made with apple chips, arugula, bourbon BBQ, cheddar, and pickled red onions. I loved more

This chocolate pudding made with sweet potato is topped with golden berry jam and corn cookie crisp. After two small savory dishes, a sweet dish was calling to us before hopping back on our bikes. This was dense! It's not more

We usually get yuca fries at Chimborazo, an Ecuadorian restaurant in Northeast. They sounded like the perfect starchy food for our light lunch! Especially because they come with two sauces, and the sauces here at Owamni more

@jonok and I have been having so many good bike dates this year! We've been wanting to check out Owamni's outdoor space, and this chilly September day was a perfect time to bike over and get some light fuel for the way back. more

It's always so fun to see a show at the Dakota and get some fancy bites. I was so sad to see that they didn't have the braided cabbage on the menu any more. The vegan options felt much more limited this time. I was really more