herbivoracious

Bagel with vegan meat, just egg, and veg cheese. So happy this place has veg options so when GF family is over we can eat the same things. This sandwich has a very tasty sauce!

I still think this is the best crust in Portland. We would eat here a lot more if it was dedicated plant based. To veganize this one we subbed cashew ricotta for extra $$. This pie is snap peas, spinach, chili flakes, garlic puree.

This is seriously incredible. The picture is not good because we ate it too quickly. We were warned that food in Puerto Rico can be a bit bland. Not so with this one— organic tofu cooked in criollo-native sauce served with more

I love that they veganized local traditions so we can try them! This is a savory and hearty plantain based side.

Tofu poke with delicious soy sauce based dressing, comes with healthy vegetables. Extensive vegan menu.

Orange, carrot, ginger with compostable straw on the cutest patio with the coqui tree frog symphony!

Virtuous Pie can’t miss. Every pizza is a winner. This is a decadent 14" take on their classic recipe: parmesan cream, kale, oven dried tomato, italian sausage, walnut arugula pesto, cashew mozzarella

You can count on Mestizo for winning flavor combinations and this one also comes with a little crunch from crispy onions. The sauce is tangy and a the right amount of spicy.

Incredibly delicious spicy chefs creation with mushrooms, green beans, peas… I’m actually not sure where all this amazing flavor is coming from but they do a phenomenal job.

Chef created vegan dishes for us because limited menu selections. This is a beautiful and delicious choice. Everything here is done to perfection and attention to detail with the sauces is lovely!