hannabelle
Vegan environmentalist passionate about cooking plant based food, sports and healthy habits. Sheila is my BESTY 🐶
Best experience ever. As an Italian, I couldn’t have cooked this scialatielli better.
Seaweed mix gives everything you might want to taste when eating fish (if you are looking for that kind of taste)
In terms of presentation, more
It’s a perfect combo of crunchiness and smoothness since the base is made of chocolate and inside is the mousse topped with red berry.
Maybe a little bit expensive for the size, but it’s enough for one person.
#veganin2021 more
I totally recommend this restaurant and its vegan options. It saved me in IASI and I didn’t expect it to be that good and not expensive at all!
Size are as in the picture and I got full while eating.
If you want a vegan more