david-
22 y/o PPE student @ Utrecht University who spends all his money on food and traveling 🧳🍱#coconutlover
It’s #Kingsday in the Netherlands 🇳🇱 For one night and one day, the whole population goes crazy, dresses in orange, parties, trashes the cities and eats #tompouce. Traditionally it’s a pastry made from two layers of puff more
This newly opened tiny #matcha 🍵 place offers just three drinks: #ceremonialgradematcha, #soymilk #matchalatte or coffee. Some #wagashi and #canele as a small sweet bite next to it. This means they can really focus on serving more
our #raspberry #icedmatcha made with 100% raspberry purée, a bold shot of #matcha, and a lush #coconut-#oatmilk blend is like sipping on a midsummer daydream 💭 #matchalover
The first sip hits with a bright, #tangy burst more
Don’t get me wrong, this was fine for airplane food! #ryanair #airplanefood #veganairplanemeal But 8.50€ seems a bit steep, given my ticket was only 19.99€ 🤯 The #lasagna is mainly #pasta sheets, layered with a #vegetable more
THIS! It tastes like liquid kinder bueno 🤤 I made the best iced coffee with it at work omggg. It’s also not super high in calories (24kcal/100ml). It’s so rich in Hazelnut flavor, i was surprised!! 1.79€ at Jumbo. #droolworthy more
Our second #monthlyflavor of March: Fluffy #cinnamonroll topped with a #chai infused frosting and fruity #pear compote with actual pear pieces 🍐 It’s sweet, tart, fluffy, exactly what you want for March weather in #Utrecht more
Our March flavor is a completely new roll! No cinnamon inside but cardamom! Dare I say: it’s even better than our cinnamon rolls and should be a standard flavor, not just a #monthlyflavor It’s the same fluffy dough, but more
This “Sweet Bomb” 💣 #maritozzo looks absolutely beautiful, even if it didn’t live up to the full advertisement. The #brioche bun was soft and pillowy, with a light golden color and a gentle dusting of sugar on top. The more
This vegan #pasteldenata looks absolutely stunning! The crust was wonderfully crisp and #flaky, with that classic caramelized edge that’s so essential in a good #pastel de nata. The layers of #pastry are visible, giving more
