bwmcw
Tastes incredible and the scenery only adds to the enjoyment. It’s been done before but the battery banana blossom here is done very well and is my go to when I eat here. Vegan tartar sauce is a nice addition.
The cafe has a focus on nutritious, healthy food but this was genuinely the best avocado on toast I’ve ever had. It was flavoured with garlic and the microgreens were fresh and peppery. Variety of other options too, almost more
Asked if veggie options could be made vegan and was given a vegan menu. Fair few options, nothing too creative but it tasted good and better than the average vegan breakfast I’ve had in non-vegan cafes!
Variety of flavours that all worked well. The sauce was rich and the rice was aromatic. All the vegetables had been cooked perfectly to the point they still had a subtle bite. The dukkah was probably the best I’ve had. For more
Incredible plant based pastries. We got the hazelnut pastry as well as an almond and a chocolate croissant too. Flavours are delicious and the pastry has been flaky every time I’ve been. For only $9-10 a pastry they’re well more
Missed Viennese whirls since I went vegan so this was a great find. Delicate and delicious, and only $4. Coffee was good too but it’s difficult to find bad coffee in perth
Kale and tofu are perfect and crispy, pickled onion adds welcome acidity and the sauce is incredible. Organic, flavoursome food and friendly staff, $25 but worth the price.
