Culurgiones ripieni di patate e formaggio stagionato su letto di burro e salvia en Ristorante Gintilla Cagliari — Reseña de Valentina (4 sept 2025)

In #Cagliari we treated ourselves to a superb dinner in this #veganrestaurant offering traditional Sardinian food in #plantbased version🇮🇹 there are the traditional #ravioli filled with #potato and aged cheese, served with lots of #veganbutter 🤤
One of my favourite dishes of the trip, dense filling paired perfectly with the creamy sauce. SO YUMMYYYY