Tomate et Fromage Bluffonne en Delice & Sarrasin — Reseña de Iszy (21 abr 2025)

This is the French version of caprese. It's pretty much the same except instead of basil, they used parsley! This is a wonderful, simple dish. I was eyeing it when we were figuring out our starters, but it was really a nice fresh treat after our entrees. The vegan burrata they use was really nice. It's a bit grainy, but I liked the flavor and the general creaminess. The balsamic was great and I loved the touch of salt. This is the ultimate way to enjoy a fresh tomato. I'm looking forward to growing my own tomatoes this summer and making something similar often! Fresh tomatoes, salt, balsamic, and olive oil and an undefeated pairing!

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