Green Gourmet
Green gourmet has been creating 100% plant-based meals and banquets since 1998. We do not use meat or dairy products, nor do we use onion, garlic, chives or shallots in our cooking.
538 Pacific Hwy, St Leonards NSW 2065, Australia
Here was the menu description: ‘A must-try HK street snack! Rice flour base filled with fresh white turnip, tofu “bacon”, and shiitake mushrooms’
Here’s how it was:
Texture: sad, non-crispy outer with gloop inner. Taste: awesome. Especially with the red ‘hoisin’ sauce that didn’t look like hoisin sauce. I think in order to make the unfortunate gloopiness of the inside a great experience the outer needs to be the polar opposite, which is very crispy. I don’t care if more oil is involved and it’s less healthy, it needs that crispiness badly.
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