Snow Skin Mooncake en Mama Dut — Reseña de pdxveg (24 oct 2024)

This was dreamy, with multiple delicate aromatic flavors.  It was made with a jasmine and beet root mochi cake and filled with mung beans, coconut shreds, candied walnuts, and Palestinian dates, and topped with edible glitter and fresh alyssum flowers. Wow!

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