Review of lasana de berenjenas at El Med Veg by danielgl
This dish is a hybrid of #eggplantparmesan and #lasagna and oh-so-delicious that my hubby kept talking about it for days. The lasagna pasta was switched out for #eggplant slices, and the layers between were filled with a tomatoey #veganbolognese. The topping of #nutritionalyeast was cheesy and reminiscent of a good #parmesan. The meal-sized portion is generous and filling, priced at 11,50€.
The service is so friendly, the locale colorful and the vibe relaxed at this 100% vegan locale in seaside resort, Médano. They were super excited to hear about @abillion as well as their listing in @veganhaven travel blog entry about Tenerife!
#veganlasagna #tenerife #tenerifevegan #vegansfromcanaryislands #sinoesveganonoescomida #ifitsnotveganitsnotfood
28 likes
cloudyaquilegia Nice :) it's really similar to how I do parmigiana :) but I guess every italian region (and probably every family) has their own recipe :)4 likesReply
danielgl Oh that is so cool, yours must be delicious as well! I am pretty sure the chef is from Italy, so maybe she is from the same region! 😊4 likesReply
