Review of Takuan Onigiri at Okome House by iszy
If you're here for onigiri, I'd recommend getting the onigiri combo! You can pick three onigiri and it's served with a side of seaweed salad and curry vegetables or miso soup! This takuan onigiri was new to me. It's made with pickled daikon radish. It had a nice tang to it and the radish gave it a nice crunch. These would be great picnic items to take to Minnehaha falls.
#radish #daikon #pickled #seaweed #rice #snack #sushilover #sushi #onigiri #japanese
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stevenneoh Only the Japanese could load so much #rice into something and still call it a snack 😅 #carbsforlife 💪💪1 likeReply