Review of Pastel De Papas Y Carne Gratinado Con Queso at El Invernadero Restaurante by alistar

🏝️🇪🇸 Another gorgeous delight for the fourth course out of five introduced to us by @danielgl. I was really full by this point and couldn’t finish this. Thankfully my partner is usually bottomless and had no trouble at all finishing mine as well. It was cheesy and delicious and felt like a lasagna to me although it was potato 🥔and not noodles with Huera mince. They recreated cheese 🧀well and it smelled and tasted very cheesy. There were 🍄mushrooms, tomato🍅, onions🧅, leeks, garlic 🧄powder etc. The 5 courses plus a drink are for €29 and change weekly. The chef and his two daughters run the place and have amazing gardens 🪴⛲️here where they grow most of the food used to create the menus. This place is a must visit if you come to #fuerteventura. #fuerteventuravegan #vegansfromcanaryislands #vegantravel #saveveganrestaurants #veganrestaurant #allveganrestaurant #glutenfree