I love these cinnamon rolls in terms of taste, they are fluffy and sweet. ( I actually used my waffle iron to waffle them and they made the most delicious waffles 🧇)
My one complaint is once you open the package. I’ve never cleanly separated the cinnamon rolls there’s always some that are like stuck together and I don’t recall having this problem with any other brand so I don’t know what it is, but they he has to be really careful separating them. Some of them come way clean and some of them kind of take a piece of the next cinnamon roll with them so that’s the only problem but other than that in terms of taste and stuff they’re really good .
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That’s pretty clever to make them into waffles. Are you able to take the whole thing out first and then separate them? Their website also mentions these points you might want to consider:
Once a package is opened, you should store the remaining dough in a food storage container for two weeks. This will help keep the dough from drying out.
Our biscuits crescent and cinnamon rolls are in pressurized cans, you should NOT freeze them.
However, if you open the container and have unbaked leftovers, you can freeze them in a sealed bag for up to two weeks.
Wow I would never thought of turning a cinnamon roll into a waffle!
😋😋😋
