Caramel Nut Mousse Cake en Vegan Bistro Jangara — Reseña de Valentina (24 oct 2023)

Basically an #icecream cake, this dessert had a soft base topped with frozen nut cream which contained pieces of nuts.
Refreshing after a hot meal, but it wasn’t too memorable, and a little pricey for the size of the slice.
860yen for a combo of this slice and a coffee.

#japanese #japan #tokyo #tokyovegan #vegantravel