Tagliatelle di Farro de La Pasta di Camerino — Reseña de Valentina (11 sept 2023)

Old review of #pasta that I cooked in #Italy, and I hadn’t reviewed yet, this is so good for any dishes, as the rough surface of the dough is perfect to absorb sauces and flavours. Made only with #organic whole spelt flour and water. 🍝

#madeinitaly #veganpasta #veganitalian #veganitaliansummer