Chickpea & Mushroom Plant-Based Burger en The Goatshed restaurant — Reseña de mothercitymatt (26 abr 2023)

A crumbed chickpea and mushroom patty, vegan mayo, picked cucumber and tomato with Fairview Mozzarella. Served with double-fried chips. The burger fell apart a bit but the cheese was very creamy and melts well. Very filling. Quite pricy at R170 but a good option if visiting farm. Glad to see more wine farms offering options.