l’integrale de Polenta Valsugana — Reseña de Valentina (25 mar 2023)

Ready #polenta made with wholemeal #cornmeal, it’s easy to make, you just boil water and sprinkle the polenta… then keep on mixing for 8mins. I ate it with #vegancheese and it was great!
The entire #sustainablepackaging is made with paper and recyclable.
#carbsforlife #carbivore