Ei-Ersatz de Biovegan — Reseña de Valentina (5 mar 2023)

#eggsubstitute for baking, made with: sweet lupine flour, thickening agent: locust bean gum, corn flour, flax protein, and sunflower protein. It was a gift from #germany , so I don’t know how much it costs, but it worked really well in making my cookies fluffy and soft. Would recommend. #portiasofabv #dogsofabillion