Review of Doenjang Jjigae (Soybean Paste Stew) at The Boneless Kitchen by xinru-t

Soybean paste stew with soft tofu, enoki and shiitake mushrooms, potato cubes, radish chunks, and zucchini. Served with wholegrain rice. Very light and healthy. However I personally felt the vegetables weren't sufficiently tender and the broth was too bland for my liking; I don't really think it's because of the lack of alliums because I've eaten delicious allium-free vegan versions in Korea, and the other abillion reviews didn't have similar complaints. Perhaps mine hadn't been cooked for a sufficiently long time because I was there when the eatery had just opened for the day? In any case I might try the Daehwa Vegetarian version of the same doenjang jjigae dish in the future to see if it is more flavourful, as I noticed the Daehwa one seems to come with additional chilli spices and the rice seems to be served with additional vegetables! (Allium-free, $12) #sgkoreanfood #socialenterprise