This salad starts off with an interesting kick. The charred radicchio was under the bed of lettuce and spinach and adding a smoky depth to the dish that I found a little bit undesirable. The poached pair was a lovely mild, sweetness. Combined with the blue cheese crumbles that topped the salad resulted in a delightful pairing. The salad ended up being a little too acidic for my liking with the radicchio and vinaigrette overpowering the sweetness and the savory funkiness of the pears and blue cheese.

Standout ingredient: The blue cheese crumbles stole the show on this dish! It's the best vegan blue cheese I've ever tasted. @iszy and I liked it so much, we tried to buy some to go!

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