BBQ Bacon Burger en Fermenter — Reseña de pdxveg (16 abr 2022)

This consisted of a millet-lentil tempeh patty glazed with smoky Puff Coffee BBQ sauce and topped with onion, poppyseed slaw, cilantro, miso sauce, and tempeh bacon. All those rich savory flavors were incredibly delicious and satisfying. #saveveganrestaurants