Name: Fermenter
Telephone: +1 971-229-1465
Price range: $$
Rating: 4.97

This consisted of a smoked onion shio koji marinated black lentil-millet tempeh burger on a toasted bun with miso sauce, ketchup, pickles, onion, lettuce, and tomato, plus smoky tempeh bacon and rich and creamy cheese sauce. This fermented 🌱 protein packed burger will transport you to umami paradise. #veganburger #tempehburger #wholefoodplantbased #healthyveganfood #saveveganrestaurants #pdxvegan

Fermenter Burger

pdxveg4492 reseñas

This buttery, flaky biscuit, which was served with berry jam, was irresistible. #veganbiscuit #veganbrunch #pdxbrunch #saveveganrestaurants #pdxvegan

Biscuit & Jam

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This consisted of their fabulous house-made black lentil-millet tempeh all hashed up with roast butternut squash, Yukon gold potatoes, escarole, caramelized shallots, and roasted beets with rosemary butter. Topped with deeply flavorful kale hazelnut pesto. It was a vibrant and comforting celebration of winter veggies. #veganhash #wholefoodplantbased #veganbrunch #pdxbrunch #saveveganrestaurants #pdxvegan

Flannel Hash

pdxveg4492 reseñas

This consisted of fluffy, rich, and creamy corn grits, chicken-fried Lion’s Mane mushrooms that were crispy outside, tender and meaty inside and glazed with a spicy, tangy hot butter sauce, parsley, and sautéed baby broccoli. It was a brilliant combination of deliciousness. #grits #lionsmanemushrooms #wholefoodplantbased #veganbrunch #pdxbrunch #saveveganrestaurants #pdxvegan

Mushroom & Grits

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This consisted of tender house-made fettuccine pasta, seared maitake and oyster mushrooms, luscious creamy parsnip miso sauce, garlic, lemon, smoked paprika, and fried sage. With rich savory flavors, this was dreamy. #fettuccine #veganpasta #wholefoodplantbased #saveveganrestaurants

Pasta La Vista Baby!

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The hearty mix of savory and sweet was so comforting and satisfying. #veganchili #vegancornbread #wholefoodplantbased #saveveganrestaurants #pdxvegan

Chili and Cornbread

pdxveg4492 reseñas

This consisted of crispy, meaty, and tender battered and fried lion’s mane mushrooms, pickled daikon, carrots, and red onions, jalapeños, cilantro, cabbage, and miso sauce on a toasted bun. The delicious mix of crunchy, slightly spicy, tangy, creamy, and meaty hit all the right notes. #vegansandwich #lionsmanemushrooms #wholefoodplantbased #saveveganrestaurants #pdxvegan

Samwich

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This delicious and elegant holiday meal consisted of: Mushroom Stuffed Tempeh Roast – hearty, umami-rich, protein-packed, and incredible. Roast Winter Vegetable Salad with Kombucha Vinaigrette and Herb Sauce – including grilled delicata, radicchio, Romanesco broccoli, and cabbage, this was bursting with lively flavors. Roast Shio Koji Marinated Brussels Sprouts with Lemon, Fermented Garlic, and Sunflower –brilliant combination of flavorful ingredients. Cauliflower-Potato Purée – fluffy, creamy, delightful. Cranberry Kosho – zingy, chunky, and tartly sweet. Chanterelle Mushroom-Miso Gravy – herby and umami-rich Kabocha Squash Soup with Fermented Jalapeño Sauce and Hazelnut Crumble – thick and creamy, both chunky and smooth, and perfectly complemented by the jalapeño sauce and hazelnut crumble. Pumpkin Pie – rich and creamy with warming spices, this was dreamy. #veganholidaymeal #tempeh #veganpumpkinpie #veganthanksgiving #saveveganrestaurants #pdxvegan

Thanksgiving Feast 3023

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This consisted of al dente house-made rigatoni pasta, kale-hazelnut-cashew pesto, oyster mushrooms, and sautéed kale, and topped with hazelnut crumble. Deeply flavorful, this was comforting and satisfying. #rigatoni #rigatonipasta #kalepesto #kalepestopasta #wholefoodplantbased #saveveganrestaurants #pdxvegan

Kale Pesto Rigatoni

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This consisted of shio koji marinated and griddled cauliflower steak served with caramelized onion-fennel-cauliflower-miso purée, crispy shallots, rosemary, parsley, and hazelnut chili crisp. Richly flavorful, it was fabulous. It’s a special for Veganizer PDX’s World Vegan Month celebration and a portion of the proceeds will benefit the Rape, Abuse & Incest National Network. (Gluten-free) #cauliflowersteak #wholefoodplantbased #saveveganrestaurants #glutenfree #pdxvegan

Cauliflower Steak

stevenses503 reseñas

Excellent brunch experience. This was Roast cauliflower steak griddled, served with caramelized onion-fennel-cauliflower-miso puree, fried shallot, rosemary, parsley, and hazelnut chili crisp. So much flavor!