Review of Homemade bamboo charcoal black sesame tofu with pumpkin sauce at New Fut Kai Vegetarian Restaurant by xinru-t

Always a fan of their signature housemade tofu! This version had crispy charcoal batter and pumpkin sauce. Also came with pine nuts and lily bulbs which have TCM properties that help to nourish the yin and counter the 'heatiness' of fried food. ($15 S)