Bò Bún “Bouef” / Vietnamese “Beef” Noodle Salad en Tien Hiang — Reseña de sallyivens (8 sept 2020)

Great veganised version of a classic Vietnamese cold noodle salad dish at a plant-based restaurant. The ‘beef’ was juicy and flavoured with lemongrass. Fried tofu was a nice addition and the veggie spring rolls were tasty. Also came with a chilli sauce to pour over.